本书由北京协和医院营养科专家,根据多年的研究成果和临床经验,结合协和住院骨质疏松症患者的实际营养配餐情况组织编写而成。本书除介绍相关疾病基础和营养康复知识外,尤以数十道配餐,为读者提供科学实用的营养康复指导。其中关键配餐均列出原材料、制作方法及食用方式,并精选出12道配餐附有实物彩色照片
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