Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

骨质疏松健康调养食谱(Health Care Recipes for Osteoporosis )

ebook

本丛书根据中老年的特点,介绍了骨质疏松、老年痴呆、前列腺、减脂、便秘等5种易与中老年人"亲密接触"的病症的饮食调养方法。书中还介绍了中老年人饮食营养保健原则和方法等知识,内容丰富、科学实用,通俗易懂,是中老年朋友的必备读物,也可供营养保健师和医务人员参考。(According to the characteristics of middle-aged and elderly, the series introduces five kinds of diet care methods which are easy to "close contact" with the middle-aged and old people, such aspects as osteoporosis, Alzheimer's disease, prostate, fat-reducing and constipation. The book also introduces nutrition and health care principles and methods for middle-aged and elderly people. It has rich content, and it is scientific, practical and easily-understanding, which is the essential readings for middle-aged and elderly people. It can also be referred for nutrition hygienists and medical staff. )


Expand title description text
Publisher: CNPeReading

Kindle Book

  • Release date: March 27, 2017

OverDrive Read

  • File size: 12392 KB
  • Release date: March 27, 2017

EPUB ebook

  • File size: 12392 KB
  • Release date: March 27, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

Chinese

本丛书根据中老年的特点,介绍了骨质疏松、老年痴呆、前列腺、减脂、便秘等5种易与中老年人"亲密接触"的病症的饮食调养方法。书中还介绍了中老年人饮食营养保健原则和方法等知识,内容丰富、科学实用,通俗易懂,是中老年朋友的必备读物,也可供营养保健师和医务人员参考。(According to the characteristics of middle-aged and elderly, the series introduces five kinds of diet care methods which are easy to "close contact" with the middle-aged and old people, such aspects as osteoporosis, Alzheimer's disease, prostate, fat-reducing and constipation. The book also introduces nutrition and health care principles and methods for middle-aged and elderly people. It has rich content, and it is scientific, practical and easily-understanding, which is the essential readings for middle-aged and elderly people. It can also be referred for nutrition hygienists and medical staff. )


Expand title description text